Compustock - Specialised Services.
Margin Analysis:
Margin analysis shows line by line the margin of every product on the premises based on your current buying prices.This will ensure that you will get an accurate margin on every line.
If you are unlucky enough to have a revenue audit, we can check that the margin assumption being used by the revenue are accurate.This is important in the calculations of any potential liability.
Waste Reporting:
Are waste reports give you a full breakdown of quantity / Value of waste in each area at cost and retail. An example: Fob waste, staff drinks, Promotions, Free drink and spillages etc.
Free Stock Received:
We can calculate the affect of free stock received in a period on your margin for that period.
If you have any doubts about the accuracy of your current stock reporting system, then feel free to contact us for a no obligation quotation.
For your own piece of mind we can provide you with an independent check at a reasonable price.
Bar & Nightclub Stocktaking
In the current economic climate many pubs and clubs find themselves struggling to make ends meet. Forced to cut back on wages and overheads, many owners are experiencing increased stock shrinkage which is adding to their woes.
Off Licence Stocktaking
In order to compete with the large multiples and their bulk-buying discounts, the smaller, independent off-licence owner now needs to keep a tighter control on his deliveries and stock levels than ever before.
Retail & Service Station Stocktaking
Most retail store owners will tell you that things are difficult and getting worse and service stations are no exception. Slow trading conditions continue to bring loss of revenue, stock shrinkage and increased instances of theft
Pharmacy Stocktaking
Prescription drugs and pharmaceutical products need to be tightly controlled as margins continue to be squeezed in the current economic climate. Theft of high value goods from pharmacies has also been highlighted as a growing problem area
Food Stocktaking
The food industry, like the pub trade, has seen a significant fall in the number of people eating out in recent years. This is hitting their overall margins hard making portion control even more important than ever before.
